Discover The Flavours of Naples

At Grazie Mille, we honour the art of Neapolitan pizza-making with every dish we serve. Our pizzas begin with hand-crafted dough, naturally leavened over 48 hours to achieve that perfect balance of airy softness and crisp bite. Topped with San Marzano tomatoes, creamy fior di latte, and premium ingredients like artisan salami, fresh basil, and extra virgin olive oil, each pizza is stone-fired to perfection — delivering a blistered crust, soft centre, and rich, smoky flavour.

Choose from timeless classics like Margherita, Capricciosa, and Quattro Formaggi, or try bold favourites like Napoli Salami and Funghi. Pair your pizza with rustic sides such as patate arrosto with garlic and parmesan, a fresh Caprese salad, or a bowl of marinated olives. For dessert? Tuck into traditional cannolis or our indulgent tiramisu.

Whether you’re dining in or sampling our flavours at a private event, our menu brings a true slice of Naples to the heart of Walsall.