From the initial dough preparation to the final baking, each step of the pizza-making process at Grazie Mille is meticulously executed. Our expert pizzaiolos begin by carefully kneading the dough, ensuring a consistent texture and flavor. This process is crucial for achieving the perfect balance of taste and texture in our pizzas. The dough is then allowed to ferment for an extended period, allowing the flavors to develop and the dough to rise to its full potential. This long fermentation process is a key element of our commitment to authentic Neapolitan cuisine. Our dedication to tradition ensures a truly unforgettable pizza experience. The final step involves carefully placing the toppings on the dough and baking it in our wood-fired oven. This process ensures a perfect balance of crispiness and softness, creating a truly unforgettable pizza experience. We use only the freshest ingredients to ensure the highest quality and flavor in every pizza we create.
Grazie Mille: Perfect for Events
Grazie Mille’s mobile pizza trailer is the perfect solution for any event, from corporate gatherings
